![]() ![]() Line baking sheets with a single layer of chips and bake for 10-12 minutes. Add dried potato slices to a large bowl and add 1 - 2 tablespoons of olive oil, salt, and toss to coat. Store in an airtight container in the refrigerator for up to two weeks. Bake Follow all instructions for preparing the potatoes and then pre-heat the oven to 450 degrees. Store any uneaten potato chips in an airtight container for up to 3 days on the counter or in the pantry.Ĭombine all ingredients in a medium-sized bowl and mix well. ![]() Sprinkle immediately with seasoning mixture. Remove cooked potato chips from the skillet and allow to drain on clean kitchen towels or on a drying rack set over a baking sheet. Heat ½ inch of Primal Kitchen Avocado Oil in a cast iron skillet until the oil reaches 375✯.įry potato chips in batches until golden brown, about 3–4 minutes, stirring frequently. ![]() In a small bowl, combine 2 teaspoons salt, garlic powder, and black pepper. Place potato slices on clean kitchen towels to dry completely. Place potato slices in a large bowl with 2 teaspoons salt and ice water. Use a mandolin, metal cheese slicer, or sharp knife to slice potatoes into uniform thin slices. Use the same method for cooking sweet potato chips as described above-just know that sweet potatoes contain less starch and more liquid than white potatoes, so they won’t crisp as nicely and may take a bit longer to cook.īaking sheets with fitted racks-if you don’t have racks, clean kitchen towels will work What if I Want Homemade Sweet Potato Chips?Īs the name implies, sweet potatoes have a natural sweetness that pairs nicely with the salty, savory vibe of potato chips. Should you have any leftover potato chips, store them in an airtight container in the pantry for up to three days. Homemade potato chips taste best when enjoyed soon after frying or baking. If you don’t have a mandolin, you can use a sharp knife and lots of patience to slice the disks as thinly and evenly as possible. The mandolin makes quick work of slicing the potato chips, but, more importantly, creates similar-sized slices that will cook evenly. Attach the potato to the mandolin guard before you begin slicing to protect your hands from the sharp blades. To slice uniform chips, use a mandolin or metal cheese slicer to slice the potatoes. Remember to dry the potato chips thoroughly before frying.ĭo You Need to Use a Mandolin to Slice the Potatoes? Soak the sliced potatoes in ice water to remove the starch content before frying or baking to get an extra crispy kettle chip. Fresh, firm, non-sprouted russet potatoes make excellent potato chips, as do golden potatoes. ![]()
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